Cocktails

A cocktail marriage between a summertime classic and flavors of the Southeastern forest

Herbs, peaches, and bourbon come together in this riff on an old-fashioned

A homemade version of Southern Comfort

Revisit the original recipe for this Southern favorite

A highly drinkable rye cocktail with an appropriately potent name

A fruity, boozy concoction to put you in vacation mode

A bitter and refreshing cooler from St. Augustine, Florida

A historic cocktail

Smooth and embracing, a good toddy is hard to resist

A gin-based version of the Bloody Mary

A kicked-up version of the Tex-Mex staple

It’s never too late to enjoy a nightcap

An early-nineteenth-century Southern julep

A new version of Baltimore’s classic Diamondback

Louisville’s pre-Prohibition cocktail

A green twist on the traditional Bloody Mary

How to make a “Christmas in Hollis”

The big-batch solution to making crowd-pleasing cocktails

The fillings steal the show in this salt pork apple pie from Four and Twenty Blackbirds

A fall favorite from chef John Currence