Mains

Chef Sam Davis adds a sweet Creole spin to a Southern favorite

Mexican flavors meets Carolina ingredients in this dish from chef Katsuji Tanabe

A Mississippi chef’s secrets to crawfish leftovers, plus a recipe for snapper with crawfish curry

A Southern coastal staple prepared by the matriarch of Edisto Island

Plus, two seafood sauce recipes

A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits

Batter up! A gin-spiked brine and tiny bubbles in the batter deliver home-run fried chicken

The flavor of local berries shine in this fruit pastry

Kick-start your morning with this breakfast-inspired tart

Fresh veggies and herbs pair with buttery pastry for a sweet-and-savory bite

Adrienne Cheatham’s recipe is the perfect template for any tart

Patty O’s Cafe & Bakery in Little Washington, Virginia, revives a beloved classic

A classic pairing gets a spirited dose of flavor thanks to a hit of apple brandy

Savory mushroom pesto elevates
the flavor in Blackberry Mountain chef Joey Edwards’s warming recipe

Rum roll, please! A splash of booze added at the end of simmering elevates the flavors of this game-day chili

Ole Timey Blue Collards add sweetness—and beauty—to your winter garden

A simple, highly adaptable recipe for adding some wild game flavor to your holiday table

Chef Matt Adams of Lexington, Virginia’s Red Hen balances toasted spices with sweet squash in this comforting dish

For pies, loaves, and more, the Dutch Fork pumpkin reigns supreme

Ground pecans and roasted squash spike your grits with a taste of fall