Party Bites

Tupelo Honey Cafe takes a Southern classic even further South

Benedictine, the classic Kentucky recipe, gets a dill pickle update

Just two ingredients, plus a few flavorings, are all you need for classic Kentucky beer cheese dip

A Virginia chef spins two Southern classics into one tasty appetizer

No matter how you slice it, this classic will feed—and please—a crowd

Two beloved New Orleans foods come together in one knockout party bite

Pâté of the South

A winter party favorite

One Houston chef’s riff on a childhood favorite

For a Georgia chef, the only thing better than a cheese straw is one stuffed with pimento cheese

A Southern roadside classic with Indian flair

The star of A Chef’s Life shares her simple yet refined sausage and pimento dip

A party starter worth celebrating

How to prepare the most infamous of party apps — the cheese ball

A very Southern twist on an Andalusian classic

An Appalachian custard stand classic

A crunchy layer of tortilla chips can be a vehicle for just about any ingredient you can imagine

The perfect cocktail hour snack

A throwback appetizer with plenty of garden-fresh flavor

Savannah chef Mashama Bailey’s pickled chowchow celebrates the earthy pucker of fresh green tomatoes