Don’t let any golden-brown goodness go to waste: Polish off that leftover Thanksgiving stuffing with a recipe dreamed up by Chad Kelly of the charming Nashville market Spread Market & Larder. The savory side is pan-fried in cubes to make perfectly crunchy croutons for a hearty salad, which is topped off with a zippy asiago dressing. 

Learn more about Spread Market & Larder here.

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