
Grapefruit, Campari, and bourbon come together in the perfect summertime sipper.
Photo: Johnny Autry

Photo: Mia Yakel

A Two-Ingredient Old-Fashioned
A South Carolina bar gives the classic cocktail a European twist.
Photo: Cameron Wilder

Bourbon, beer, and amaro mingle in a frosty cocktail perfect for summer.
Photo: Johnny Autry

Photo: Jacqueline Stofsick

Photo: Peter Frank Edwards

A Carnival Cocktail Fit for a King
This bold blend of bourbon and blackberry hails from the birthplace of brunch.
Photo: Sam Hanna

Energizing green tea, bourbon, and lemon from the lead bartender at Virgin Hotels New Orleans.
Photo: Katherine Kimball

Photo: Margaret Houston

A bourbon-and-coffee cocktail from Saint Leo Lounge in Oxford, Mississippi.
Photo: Courtesy of Saint Leo Lounge

Martha Stewart’s Batched Mint Juleps
When life gives you seventeen lemons, throw a party.
Photo: Dana Gallagher

An effervescent bourbon cocktail with a floral twist that’s anything but ordinary.
Photo: Jessica Ebelhar

The drink is simply a Negroni that replaces gin with bourbon, which brings sweetness and oaky spice.
Photo: Jacqueline Stofsick

Photo: Margaret Houston

A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form.
Photo: Courtesy of Red Pebbles Hospitality

Humble Baron Smokehouse Bloody
The mixologist at Nearest Green Distillery dares to get saucy.
Photo: Courtesy of Humble Baron

Herbs, peaches, and bourbon come together in this riff on an old-fashioned.
Photo: Margaret Houston

Photo: Courtesy of Dancing Bear Appalachian Bistro

This spring tipple combines bourbon with an easy-to-make thyme-honey syrup and amontillado sherry.
Photo: Mia Yakel

Boulevardier Meets Negroni in the Dad’s Counsel
A fatherly wisdom–inspired cocktail that chooses not to choose.
Photo: Simon Davidson

This “reengineered” version of the classic Southern concoction uses a Coca-Cola syrup to lightly flavor a shot of bourbon.
Photo: Johnny Autry

This variation on the classic comes courtesy of 610 Magnolia, a New American bistro located in the heart of historic Old Louisville.
Photo: Johnny Autry

A Steel Magnolias–themed cocktail for all the Shelbys out there—and Clairees, Truvys, Ouisers, Annelles, and M’Lynns.
Photo: Courtesy of North of Bourbon

A sophisticated yet approachable bourbon cocktail that’s perfect for any occasion.
Photo: Jessica Ebelhar

The Silver Dollar in Louisville, Kentucky warmly embraces its bluegrass home in this locally sourced libation made with homemade honey syrup.

St. Germain, ginger ale, and simple syrup make for a race-day cocktail that goes down easy.
Photo: Margaret Houston

The Listening Room in Nashville brings back live music and hot drinks to warm up Music City.
Photo: Courtesy of the Listening Room

Basil, orange bitters, and muscadine join bourbon for a musky, herbal cocktail from chef Dean Neff.
Photo: Andrew Sherman

A velveteen sipper from New Orleans, this easy-to-make frozen concoction makes for a tasty grown-up dessert.
Photo: Alison Gootee

Photo: Timothy Pakron

A celebratory sip from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi.
Photo: Johnny Autry | Food Styling by Charlotte Autry

Bourbon’s spiciness stands up to the other ingredients—some of which can be, frankly, a little bossy—in this G&G signature punch.
Photo: Johnny Autry

Georgia chef Hugh Acheson is behind this elevated take on a classic gameday cocktail. Make the ginger syrup a day ahead for an easy tote to the tailgate.
Photo: Margaret Houston

Photo: Jessica Ebelhar

Go beyond the standard coffee cocktail with this recipe from Tristan Ferchl of the Catahoula Hotel in New Orleans, Louisiana.
Photo: Johnny Autry

Photo: Julie Soefer

Sweet-tea syrup, lemon, mint, and a healthy pour of bourbon make for a potent take on the South’s quencher of choice.
Photo: Johnny Autry

Take flight with this herbaceous treat from the Garden & Gun Club at Stitzel-Weller Distillery.
Photo: Jessica Ebelhar

Louisville’s bar Vetti blends two classic bourbon pairings into one winning drink.
Photo: Jessica Fey