Drinks

Tart up your julep with a splash of blackberry sauce and a squeeze of lemon

Behold, the perfect sipper for porch-sitting season

Hosts in New Orleans serve this festive batch cocktail during parade watch parties

A liqueur with Spanish roots makes for a favorite Mardi Gras drink

The morning sipper of choice in New Orleans, with your pick of bourbon or brandy

A super spicy kicked-up eye-opener

Four barrels, two hurricanes, and one epic yearlong voyage: Two weeks ago, the first leg of Jefferson’s Journey ended with a tasting in Kentucky

A New Orleans barman crafts the perfect cocktail for bereft Saints fans

An exclusive look at Camellias, the glitzy champagne, caviar, and dessert spot inside the new Hotel Bennett

Meet the julep’s bubbly cousin—a signature cocktail at Charleston’s newest champagne bar

A gameday treat from Atlanta, Georgia

The doors are open at the Garden & Gun Club—our new Atlanta bar and restaurant

New bars inspired by the cantinero tradition

Add these brand new (or soon-to-open) spots to your must-visit list

For a taste of the South’s cocktail revolution, pull up a stool at one of these recently opened establishments

A pioneering name in fine spirits launches a new chapter in Birmingham

Nick Laracuente surveys Kentucky’s lost distilleries to better tell the stories behind the bottles

Bill Thomas, owner of Washington, D.C.’s Jack Rose Dining Saloon and a World Whiskey Awards judge, on four small bourbon, rye, and whiskey distillers to try

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

The ultimate pro move for mixing the perfect punch