Cocktails

Passionfruit for sweet, chile for heat, and mezcal for the X factor

A low-alcohol summer sipper that quenches without consequences

This easy-sipping “frosé” cocktail is your new go-to summer drink

A boozy take on a citrusy Southern classic

Strawberries, raspberries, and a little extra mint brighten up this summertime sipper

A bold cross between a traditional mint julep and a Black Manhattan

The classic julep gets an herbal citrus twist

This light bubbly take on the julep is the perfect Derby weekend closer

Homemade SoCo and lime cordial elevate a cherished Southern libation

An updated take on the drink that quenched colonial America

A serious frozen cocktail from Houston’s Anvil Bar & Refuge

Cognac and fig preserves put a tasty twist on the classic Derby-season cocktail

A take on a Black-Eyed Susan, the official drink of Maryland’s biggest sporting event—the Preakness Stakes

Via Atlanta’s the Mercury: Why make one cocktail when you can make four?

Ice and fire, courtesy of chile-infused honey, come together in this bourbon-based sipper

A North Carolina spin on a Caribbean classic

Charleston, South Carolina, restaurateur Brooks Reitz shares a family secret

Meet the frozen bourbon margarita

A bourbon party punch from the Holy City

Really impress your guests this season with these elevated cocktail recipes