Distilled
The longtime tour guide extraordinaire and now global ambassador gives notes on the storied Antique Collection—and his own unique history with the distillery.
RECENT STORIES
-
-
DistilledA chef’s curiosity turned into a house filled with whiskey history
-
DistilledEven bourbon lovers can’t live on whiskey alone. These six brews offer a harmonious marriage of science and flavors.
-
DistilledWhere to belly up for “dusties” in the South and beyond
-
DistilledThe whiskey savant and Iraq war veteran on his new book, “Bottom Shelf,” and the power of savoring what you love
-
DistilledHome to towering shelves, perfect pours, and unmistakable Southern charm
-
DistilledA sticky, sweet-hot bourbon-spiked sauce makes for one super plate of wings
-
DistilledGoing well beyond the traditional rickhouse, these distillers take creative approaches to harnessing the magic of time and wood
-
DistilledMore whiskey brands are getting into the RTD game. Here are six that bring some real flavor to the party.
-
DistilledA conversation with Britt Kulsveen, the president and chief whiskey officer of one of Kentucky’s most intriguing bourbon producers
-
DistilledFive worthy brands to try that bring bourbon’s signature notes to your smoke
-
DistilledBourbon, blood orange, and bubbles mingle in this holiday sipper from the “Top Chef” judge and cookbook author
-
DistilledTips and strategies for upping your chances of bringing home a coveted bottle
-
DistilledMore and more NA whiskeys are hitting the shelves, and they’re not just for teetotalers
-
DistilledA seasonal sip to warm you from the inside out
-
DistilledThese ten bottles for discerning drinkers cover a range of price points—from standout everyday sippers to splurge-worthy pours
-
DistilledThe former Hurricanes player and Raleigh resident on his whiskey journey and finding home in the South
-
DistilledA growing number of distilleries provide a personalized and tasty experience
-
DistilledThe comedian and cofounder of Fathertime Bourbon on his whiskey education and bourbon’s funny side
-
DistilledA bourbon hunter’s dive down the rabbit hole of scoring vintage bottles uncorks a new level of whiskey obsession
-
DistilledYou’re not just imbibing. You’re imbibing for knowledge.
-
DistilledExplore bourbon’s range with these six bottles from unexpected states that bring their own distinctive taste of place
-
DistilledBreak out one of these bottles with bourbon-loving friends and you might surprise some folks
-
DistilledWright Thompson on how the musician indulges his bourbon love
-
DistilledDistilleries are pushing proof points ever higher. Should you be sipping a burlier bourbon?
-
DistilledSix pros from top bourbon bars across the Bluegrass State give their picks for “everyday” bottles that offer value and versatility
-
Have an eye for bourbon? Take the challenge to find out.
BOURBON KNOW-HOW
-
DistilledA few thoughts—and some science—on the proper care and handling of good bourbon
-
DistilledThe answer is more science than art—but a tip from bartenders will up your ice aesthetic, anyway.
-
DistilledMaster taster Melissa Rift on getting to know a new bourbon: “Meet yourself where you are”
-
Food & DrinkKnow your “single barrel” from your “small batch,” your “age statement” from your “angel’s share”
-
Food & DrinkClarifying several persistent stories around the South’s favorite spirit
-
DistilledTo some, giving bourbons a second soak in oak is blasphemy. Others just want a second sip of the tasty results.
-
DistilledCharred barrels, Prohibition, no Prohibition, Jack Nicholson, Pappygate: a timeline of two centuries of bourbon history and lore
BOURBON TRAVEL
-
TravelWith five bars, a Bourbon Butler service, its own private-label whiskey, and even IV drips, the Trail Hotel aims to be a bourbon country headquarters
-
TravelFrom vast libraries to a vintage emporium, these recently opened bars keep bourbon front and center
-
TravelSix reasons (beyond the obvious: tastings!) to plan a high-spirited trip through the Bluegrass State
-
TravelA spirited jaunt through the heart of Bluegrass State reveals its growing whiskey landscape
-
TravelThese whimsical cabins make a fitting spot for a nightcap
-
DistilledA longtime local and certified bourbon steward dishes on where to make the most of a trip to Bourbon City
COCKTAIL RECIPES
-
DistilledLike sweet tea and a whiskey sour collided in your freezer
-
RecipeA mugged-up drink that’s pure refreshment
-
RecipeA South Carolina bar gives the classic cocktail a European twist
-
RecipeSponsored Content
Double the pleasure of a classic cocktail
-
Recipein partnership with
Louisville’s Seelbach Hotel honors a literary legend with a dazzling libation
-
-
RecipeThe Listening Room in Nashville brings back live music and hot drinks to warm up Music City
-
RecipeThe mixologist at Nearest Green Distillery dares to get saucy
-
-
-
-
RecipeA sweet and spicy drink loaded with Bluegrass State flavor
-
-
RecipeToast the Breeders’ Cup Classic with a fall-inspired drink from the Apiary in Lexington, Kentucky
-
-
-
RecipeBartenders are generating buzz with inventive cocktails for the craft brew age
-
-
Distilled
A seasonal sip to warm you from the inside out
-
-
-
Watch: Make These Essential Southern Cocktails
-
Video -
Video -
Video
COOKING WITH BOURBON
-
DistilledThe lauded Virginia retreat shares its recipe for a holiday-worthy tart that’s a gift to both bourbon and chocolate lovers
-
DistilledBourbon lends a Southern note to this recipe for French-style “pulled pork”
-
DistilledSignature Southern flavors collide in this addictive sweet-savory treat
-
DistilledBourbon brings spirited depth to an easy take on the classic duck-and-orange duo
-
DistilledHowever you use it, bourbon and time make this spread divine
-
DistilledFire up the season’s juiciest fruit with a little caramelization on the grill and a bourbon flambé sauce
-
-
-
RecipeTry a few variations on these bite-size, boozy Southern confections
-
RecipeA delicious example of two rights making a right
-
RecipeBourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book
-
-
RecipeA decadent peachy glaze gets a kick from bourbon in this summertime main dish
-
RecipeSouthern libations and a sweet teriyaki sauce accent a classic entree
BAR DIRECTORY
Cocktail bars, restaurant bars, speakeasies, and more
SIP WITH G&G
-
EventApr23Charlotte, NCPresented by
Toast the classic cocktail ahead of the fastest two minutes in sports.
-
Enjoy bourbon cocktails and other sips at our clubs in Louisville and Atlanta
-
From handblown glassware to heirloom-worthy tools and small-batch mixers, every piece is made to elevate the ritual of the pour
Contact us about G&G Weddings: Editorial | Advertising