Drinks
Drinks
Nine Southern Small-Batch Spirits
A new breed of craft distillers is turning out some creative––and very tasty––takes on Southern tradition
Drinks
A Coffee Soda from Chattanooga
Try this recipe for a sweet pick-me-up from Velo Coffee Roasters
Drinks
Hemingway’s Josie Russell Cocktail
Just the thing for a fall fishing trip
Drinks
Tate’s Chamomile Sazerac
A comforting cocktail for the short, cold days of late fall
Drinks
Happy Hour: Ramblin’ Man
A bourbon cocktail built around local ingredients and homemade honey syrup
Drinks
The Hudson
“It’s like a delicious, boozy pie”
Drinks
Bathtub Gin’s Blue Bangtail
Grown-Up Jam
Drinks
Tour the Distillery with Julian Van Winkle III
Take a closer look inside the distillery that produces some of the finest whiskeys on Earth
Drinks
Pappy Van Winkle Spirit Guide
Julian Van Winkle claims not to possess a “schooled palate,” but when it comes to his own whiskey lineup, he’s the ultimate authority
The High & the Low
One for the Road
The fine art of drinking on the run
Drinks
A Southern Classic: Mint Julep
Two vintage recipes from the 1930s
Drinks
Classic Cocktail: The Sazerac
A straightforward whiskey drink flavored with a hint of bitters, a little sugar, and a whiff of absinthe
Drinks
The Pimm’s Cup: Bar Tonique’s Recipe
A distinctly British drink with a historic New Orleans address
Drinks
Inside the Best Southern Bars
Step inside a few of our favorite Southern bars
Drinks
Classic Cocktail: The Ramos Gin Fizz
Get your shaking arm ready to make this classic libation
Anatomy of a Classic
Classic Cocktail: The Old-Fashioned
Bourbon the old-fashioned way
Drinks
Cocktail Craze
Five Southern bars giving cocktail lovers a new reason to say “Cheers”
Drinks
The Boilermaker Revisited
Bourbon and beer get the craft cocktail treatment
Drinks
Cocktail Hour: Solemn John
A hauntingly good cocktail from the Hotel Monteleone in New Orleans
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Drinks
How to Build a Bloody Mary Bar
Tips and a shopping list for creating the perfect DIY cocktail experience