Drinks

A green twist on the traditional Bloody Mary

How to make a “Christmas in Hollis”

The big-batch solution to making crowd-pleasing cocktails

A fall favorite from chef John Currence

Making the case for Madeira, Dixie’s original drink

Toast the season’s end with this watermelon cocktail from Nashville, Tennessee

A grown up version of the classic Southern concoction

A simple spin on the classic G&T

Greg Best shares a Georgia-inspired take on the classic G&T

A splash of homemade pickling liquid lends a refreshing kick to this South Carolina cocktail

A mint twist on the classic G&T

Sweet tea gets the dessert treatment in a slushy icebox granita

One gastropub in Birmingham, Alabama is reinventing a childhood treat

A Georgia microdistillery shakes up the rum trade

One Atlanta bartender shares his recipe for a delicious Bloody Mary

A peculiar tiki drink with roots in Malaysia, this rare bird blends bitter and sweet

America’s original morning cocktail

Mississippi’s bourbon punch

Drink like a Southerner

Ring in the new year with these bubbly libations