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Drinks

Drinks

From throwback dives to punch-du-jour palaces, these Southern establishments are doing cocktails right

Drinks

A green twist on the traditional Bloody Mary

The Southern Agenda

How to make a “Christmas in Hollis”

Drinks

The big-batch solution to making crowd-pleasing cocktails

Drinks

A fall favorite from chef John Currence

Drinks

Making the case for Madeira, Dixie’s original drink

Drinks

Toast the season’s end with this watermelon cocktail from Nashville, Tennessee

Drinks

A grown up version of the classic Southern concoction

Drinks

A simple spin on the classic G&T

Drinks

Greg Best shares a Georgia-inspired take on the classic G&T

Drinks

A splash of homemade pickling liquid lends a refreshing kick to this South Carolina cocktail

Drinks

A mint twist on the classic G&T

Anatomy of a Classic

Sweet tea gets the dessert treatment in a slushy icebox granita

Cocktails

One gastropub in Birmingham, Alabama is reinventing a childhood treat

Drinks

A Georgia microdistillery shakes up the rum trade

smoked barbecue bloody mary recipe

Drinks

One Atlanta bartender shares his recipe for a delicious Bloody Mary

jungle bird the gin joint charleston cocktail

Drinks

A peculiar tiki drink with roots in Malaysia, this rare bird blends bitter and sweet

Drinks

America’s original morning cocktail

The Southerner's Handbook

Mississippi’s bourbon punch

The Southerner's Handbook

Drink like a Southerner