Drinks

The classic mixer is being reborn in the South— and it’s good for more than just gin

A cocktail marriage between a summertime classic and flavors of the Southeastern forest

Herbs, peaches, and bourbon come together in this riff on an old-fashioned

A homemade version of Southern Comfort

Revisit the original recipe for this Southern favorite

A highly drinkable rye cocktail with an appropriately potent name

A fruity, boozy concoction to put you in vacation mode

Garden & Gun staff and contributors share their go-to remedies

A bitter and refreshing cooler from St. Augustine, Florida

Master distiller Dave Pickerell is leading America’s brown liquor revival, one craft spirit at a time

A short list of long drinks

A historic cocktail

Smooth and embracing, a good toddy is hard to resist

A gin-based version of the Bloody Mary

A kicked-up version of the Tex-Mex staple

Bartender Paul Gustings shares his cocktail reading list

It’s never too late to enjoy a nightcap

Setting the record straight on umbrella-studded standards

A small-batch shopping list for Southerners

An early-nineteenth-century Southern julep